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Grown in the highlands of Ethiopia, at altitudes ranging from 1,800 to 2,200 meters above sea level.
Ethiopian Specialty Coffee
Rich and complex, often with fruity and floral notes such as berries, citrus fruits (lemon and orange), jasmine or rose.
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Grown in the highlands of Ethiopia, at altitudes ranging from 1,800 to 2,200 meters above sea level.
Ethiopian Specialty Coffee
Rich and complex, often with fruity and floral notes such as berries, citrus fruits (lemon and orange), jasmine or rose.
Grown in the Andes Mountains, typically at altitudes between 1,200 to 2,200 meters above sea level.
Colombian Specialty Coffee
Balanced and smooth with notes of caramel, nuts (like almond or hazelnut), red fruits (like cherry or plum), and chocolate.
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Grown in the Andes Mountains, typically at altitudes between 1,200 to 2,200 meters above sea level.
Colombian Specialty Coffee
Balanced and smooth with notes of caramel, nuts (like almond or hazelnut), red fruits (like cherry or plum), and chocolate.
Grown on volcanic soils in humid tropical climates, at altitudes of 1,000 to 1,600 meters.
Indonesian Specialty Coffee
Earthy, bold, and deep with notes like dark chocolate, tobacco, spices (clove, cinnamon), and dried fruits.
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Grown on volcanic soils in humid tropical climates, at altitudes of 1,000 to 1,600 meters.
Indonesian Specialty Coffee
Earthy, bold, and deep with notes like dark chocolate, tobacco, spices (clove, cinnamon), and dried fruits.
